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"Mate" is a traditional South American caffeine-rich infused drink, primarily consumed in Argentina, Uruguay, Paraguay, and southern Brazil. Made from the dried leaves of the yerba mate plant (Ilex paraguariensis), it is prepared by steeping the leaves in hot water and sipped through a metal straw called a *bombilla*. Known for its bitter, earthy flavor, mate is often shared socially, symbolizing hospitality and community. It contains stimulants like mateine (similar to caffeine) and offers health benefits such as improved focus and digestion. The ritual of drinking mate, often passed in a shared gourd (*mate*), is deeply ingrained in regional culture.